have fermented

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• Fermented milk products — Fermented milk products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been fermented with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc. The… …   Wikipedia

• Fermented bean curd — Chinese name Chinese …   Wikipedia

• Fermented wheat germ extract — (FWGE), also called fermented wheat germ powder (FWGP) is a concentrated extract of wheat germ fermented by baker s yeast, used primarily for its ability to stimulate and modulate immune system function.FWGP is approved as a medical nutriment for …   Wikipedia

• fermented liquors — Beverages produced by, or which have undergone, a process of alcoholic fermentation, to which they owe their intoxicating properties, including beer, wine, hard cider, and the like, but not spirituous liquors or distilled liquors …   Black's law dictionary

• fermented liquors — Beverages produced by, or which have undergone, a process of alcoholic fermentation, to which they owe their intoxicating properties, including beer, wine, hard cider, and the like, but not spirituous liquors or distilled liquors …   Black's law dictionary

• Post-fermented tea — Post fermented teas are a class of teas that have undergone a period of aging in open air, from several months to many years. The exposure of the tea to microflora, humidity and oxygen in the air causes it to undergo further oxidation through… …   Wikipedia

• To have drunk wine ape — Wine Wine, n. [OE. win, AS. win, fr. L. vinum (cf. Icel. v[=i]n; all from the Latin); akin to Gr. o i^nos, ?, and E. withy. Cf. {Vine}, {Vineyard}, {Vinous}, {Withy}.] [1913 Webster] 1. The expressed juice of grapes, esp. when fermented; a… …   The Collaborative International Dictionary of English

• To have drunk wine of ape — Wine Wine, n. [OE. win, AS. win, fr. L. vinum (cf. Icel. v[=i]n; all from the Latin); akin to Gr. o i^nos, ?, and E. withy. Cf. {Vine}, {Vineyard}, {Vinous}, {Withy}.] [1913 Webster] 1. The expressed juice of grapes, esp. when fermented; a… …   The Collaborative International Dictionary of English

• Sweetness of wine — A half bottle of Sauternes from Château d Yquem, which produces one of the world s most famous and expensive sweet wines. The subjective sweetness of a wine is determined by the interaction of several factors, including the amount of sugar in the …   Wikipedia

• Süssreserve — (German: Süßreserve, literally meaning sweet reserve ) is a wine term referring to a portion of selected unfermented grape must, free of microorganisms, to be added to wine as a sweeting component. This technique was developed in Germany and is… …   Wikipedia

• Moorgate tube crash — Date and time 28 February 1975 08:46 Location Moorgate Rail line Northern Line (Highbury Branch) (London Underground) …   Wikipedia